[Region] Atsabe, Timor

[Cooperative] Cooperativa Cafe Timor

[Partners Since] 2009

[Altitude] 800-1600m

[Varietal] Bourbon, Timor Hybrid

[Processing Method] Fully Washed

This is a spicy, slightly acid bean. It is also a very hard, so it can really hold up in a darker roast. Scorch away!