[Region] Atsabe, Timor
[Cooperative] Cooperativa Cafe Timor
[Partners Since] 2009
[Altitude] 800-1600m
[Varietal] Bourbon, Timor Hybrid
[Processing Method] Fully Washed
This is a spicy, slightly acid bean. It is also a very hard, so it can really hold up in a darker roast. Scorch away!