The World's First !

[Region] Amazonian Highlands, Peru

[Cooperative] PANGOA

[Partners Since] 2003

[Altitude] 1200-1800M

[Varietal] Caturra, Typica, Bourbon, Catimor

[Processing Method] Fully Washed

We use sweet, soft Peruvian beans that decaffeinate quickly, retaining their full flavor. In a darker roast, this bean tastes as good as a caffeinated coffee - fool your friends! Decaffeinated using