[Region] Sidama, Ethiopia
[Cooperative] Sidama Coop
[Partners Since] 2002
[Altitude] 1750-2300m
[Varietal] Indigenous Heirloom
[Processing Method] Natural Process
Wild, fruity beans from Sidama region that have a floral, earthy taste. Very chaffy (natural-processed). You might notice slight variations in bean color - this is normal for Ethiopian coffee.