Valette is a respected boutique French foie gras producer with impeccable animal husbandry standards, breeding outdoor ducks for foie gras. This semi-cooked duck foie gras from the South West of France will be appreciated by connoisseurs. The whole liver lobe is de-veined, seasoned and moulded by hand, then deliberately cooked at low temperature in order to preserve its natural flavour and velvety texture. Slice into escalopes, pan sear in a hot pan on both sides and serve with toasted bread.