Ideal for large cuts of meat such as turkey, ham, or roasts. The high sides reduce splattering in the oven and the nonstick rack elevates meats for even browning. Cooktop-safe for making pan sauces or gravy after roasting.

• Large roaster: 16 3/4" x 13 3/4" x 2 1/2" high overall; 5 lb. 6 oz.; holds up to a 20-lb. turkey.
• Rack: 14" x 11" x 3 1/4" high.